LU-VE GROUP delivers 500 unit coolers for China logistics centre
UBOLDO, Varese, Italy, 12 July 2021: LU-VE Group said that it has completed the delivery of 500 unit coolers for the expansion of the Nansha International Logistics Centre, one of the largest logistics centres in the world, at the port of Nansha, which serves the Guangzhou (formerly Canton) area in the Pearl River Delta.
LU-VE said that after about two years of work, the Centre raised a mega complex, consisting of six buildings for the storage of refrigerated goods, with a capacity of about 500,000 tons, which will expand the Port of Nansha, one of the five largest infrastructure projects in the world for container traffic. The complex will serve the cold chain (inspection, storage, processing, packaging and distribution) of the Jiangnan Fruit Market in Guangzhou and all major urban conurbations from Shenzen to Hong Kong and Macao, in the Zhū Jiāng (or Pearl River) Delta, LU-VE said. It will be used for fresh fruit and vegetables imported into China from all over the world, especially from North America and South America, and for frozen products destined for export (mostly fish products), it added.
“In January 2020, our Tianmen plant was the first of our Group to suffer the negative effects of the pandemic,” said Iginio Liberali, President, LU-VE Group. “It reopened in March, and since then our production has continued to accelerate in order to serve a rapidly and steadily growing market. Our presence in China is central to LU-VE’s internationalization strategy, due to its great potential for expansion. This new contract provides excellent support for our operations in the country. My applause goes to the whole Chinese team who managed to overcome difficulties, returning stronger and more performing than before.”
Most of the unit coolers – numbering 450 – that the LU-VE Tianmen plant, in Hubei Province, supplied belong to the LHS (Large Hitech Surface) industrial range, LU-VE said. The units use glycol water as refrigerant and are intended for cold rooms for storing products with high moisture content and for freezing (temperatures between -10 degrees C and -30 degrees C, the company said. Other compact unit coolers from the FHC commercial range, which the company claimed are characterised by quiet operation and low energy consumption, are instead installed in the cold rooms for fresh products (positive temperatures) or frozen products (temperatures below or equal to -18 degrees C.
Danfoss Press Release – Fresh food, with minimum energy
NORDBORG, Denmark, 21, January 2021: Danfoss said it has strengthened its Alsense IoT services with a holistic store-level software suite, moving store maintenance from reactive to proactive. Making the announcement through a Press release, the company said the technology enables food retailers to prioritise and reduce their maintenance efforts across stores and critical events. It added that the software solution was originally developed by Honeywell.
“We are thrilled to welcome the Smart Refrigeration Solution and incorporate it into our Alsense cloud-based services,” said Jürgen Fischer, President, Danfoss Cooling Segment. “We are now putting predictive maintenance into action, allowing the food retail industry to prevent unplanned cooling system downtime and inefficiencies in energy consumption.”
Natalie Schnippering, Head, Product Management Digital Services, Danfoss, said: “Combining the Smart Refrigeration Solution with our existing Alsense portfolio accelerates our ambition of meeting food retail customers’ needs for optimizing and proactively maintaining a high store performance. The solution goes beyond the traditional monitoring systems that are primarily providing alarms and data overviews. It identifies operating issues, such as compressor failure or coil icing, and provides hands-on guidance to fix them.”
According to Danfoss, Alsense provides food retail professionals with transparency and executive overviews of refrigeration assets and energy efficiency at chain level. Going forward, the combined Alsense offering will enable managers to easily benchmark and prioritise efforts across stores to save time and optimise the impact of their maintenance spend, Danfoss said. Further, Alsense will provide service technicians with a prioritised action plan, empowering them to immediately address equipment performance and operating concerns upon arrival at a store, Danfoss added.
Chris LaPietra, Vice President and General Manager, Honeywell Stationary Refrigerants, said, “The Smart Refrigeration Solution software was developed based on customer requirements gathered from leading food retailers, who were looking to save money by reducing energy spend and improving performance of their refrigeration system.”
According to Danfoss, the step follows the launch of its Alsense IoT platform in October 2020 and will accelerate its efforts in providing food retail professionals with intuitive software tools and data-driven, expert-enabled insights to optimise operational efficiency, refrigeration asset performance and energy efficiency.
Islington and Clapham
As we bid goodbye to 2020 and gingerly step into 2021, the feeling is not of relief, because the virus is still on the prowl. It must be added, though, that we have reached an inflexion point with the early promise being shown by some of the vaccines that have been deployed.
Now, amidst the carnage of 2020, we have been witness to heartwarming instances of human endeavour – of the medical fraternity putting their lives at risk to save others, of boffins hard at work harnessing the power of science and engineering to provide relief to not only healthcare workers but also numerous other sectors.
Away from the COVID scene, there are other instances that have stood out. Like the Bunhill Heat and Power Network project, in central London, which uses waste heat from the London Underground network to supply heat and hot water to nearly 1,500 homes and other facilities in the Borough of Islington, in a bid to lower indirect carbon emissions and to achieve carbon neutrality by 2030. Human ingenuity repurposed the former City Road London Underground station into an underground air extraction system. It draws warm air from the tunnels, still in use by the London Underground’s Northern Line.
Not only will the project reportedly lower indirect emissions but also cut heating costs by 10%, benefitting the residents connected to the network – a case of district energy providing succour to tenants by passing on the savings.
What is even more heartwarming, according to the company that supplied the technology to the project (see story on page XX) is that it can be replicated in underground networks the world over.
As if by coincidence, the subterranean labyrinthine depths of London constitute the theatre for yet another instance of human ingenuity and resourcefulness. Growing Underground is a farming enterprise that is using long-forgotten World War 2 tunnels used as shelter during air raids conducted by the Luftwaffe. About 100 feet beneath London’s Clapham, growers working for the enterprise are busy harvesting micro-greens using hydroponic technology, which uses 70% less water, when compared to traditional farming practices. The produce is pesticide-free and provides an opportunity to Londoners to eat fresh and without the guilt from knowledge that the greens on their plate are the result of burning copious volumes of climate-threatening fossil fuels in transporting them to their doorstep. The project is redefining food supply chains for the better and lowering food wastage by increasing shelf life.
Such examples as the Islington district energy scheme and Growing Underground serve as inspiration for us to consider abandoning some of the hackneyed approaches that are not taking us far in our quest for a better planet. They are about courage and speak of a certain frontier spirit that we ought to consider embracing.