GEA speaks of improving plant efficiency, reducing carbon emissions
DUESSELDORF, Germany, 12 February 2021: Potential energy savings of up to 30% and a significant reduction in CO2 emissions by as much as 90% or even 100% – that’s what its Sustainable Energy Solutions (SEnS), which integrates processes and utilities (refrigeration and heating) solutions, can help in developing optimisation strategies for customers in diverse industries, GEA said through a Press release. Numerous successfully completed SEnS projects from GEA show that these optimisations reduce the customer’s energy footprint and running costs, without compromising output or the bottom line, GEA added.
According to the United Nations, energy efficiency offers a potential 40% of the emission reductions required to help meet global climate goals, GEA pointed out. Due to a growing number of rules and regulations and its own climate targets, there is an absolute need for the industry to reduce its carbon footprint and become more energy-efficient, overall, it said. With cooling and heating traditionally accounting for anywhere between 50% and 90% of a plant’s entire energy consumption, it’s the ideal starting point for GEA’s SEnS initiative, it added.
GEA said its SEnS offering is a culmination of a broad processing portfolio and years of industry know-how, combined with extensive refrigeration expertise. “SEnS supports customers in the food processing, dairy and beverage industries, helping them achieve their climate goals by making them more sustainable,” said Kai Becker, CEO, Refrigeration Technology Division, GEA. As a global industrial technology provider, GEA said, it will continue to strengthen its SEnS offering in 2021. Using the SEnS approach, GEA said it will promote the increased adoption of sustainable solutions, which drive down energy consumption and reduce carbon emissions while helping customers from diverse industry sectors slash their operational costs.
Ulrich Walk, Chief Service Officer (CSO) – Refrigeration Technologies, said: “GEA has developed a structured holistic and proven approach that begins with analysing the customer’s precise energy requirements, then making process optimizations and including utilities in the equation. By connecting heat pump technology to manufacturing processes, the GEA experts ensure energy is moving circularly, rather than being wasted.”
According to GEA, each SEnS project includes a single point of contact, enabling customers to achieve genuine and proven reductions in energy consumption and their carbon footprint. The SEnS process, the company said, is backed up by a cross-functional engineering team, with experts from dairy, food or beverage processing, as required, as well as team members with refrigeration (heating & cooling) expertise in diverse processing industries. Each project, it added, considers the customer’s business parameters and ambitions, formulated as measurable KPIs, against which the installation must deliver.