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APUEA to host District Energy awards

BANGKOK, Thailand, 19 May 2021: The organisers of the 7th Global District Energy Climate Awards have invited submission of entries. Making the announcement through a Press release, they added that the deadline for receiving entries is June 30.

The Awards ceremony, to be hosted by the Asia Pacific Urban Energy Association, will take place on November 11  and 12 in Bangkok. The Awards has six categories to choose from, including New Scheme, Modernisation, Expansion, Emerging Market, District Energy in Developing Countries and Out-of-the-Box. According to the organisers, the entries will be judged by a panel of highly respected professionals.

Dr Robin Wiltshire, Chairman of the Evaluation Panel, said: “We believe that recognising excellence is vital to raising standards, aiding progression in industries and increasing awareness. Just as importantly, it boosts both morale and innovation. This is the spirit behind our upcoming Global District Energy Climate Awards. The awards are a no-fee initiative designed for the sole purpose of recognising the very best of District Energy projects, schemes and initiatives.”

GEA wins at RAC Cooling Industry Awards

 

The GEA Grasso Conversion Kit (GGCK) at the North Yorkshire site. Photo courtesy GEA

DUESSELDORF, Germany, 18 December 2020: GEA won in the ‘Contractor of the Year 2020’ category at the RAC Cooling Industry Awards, on December 9. In addition, GEA received a “highly commended” rating in the ‘Building Energy Project of the Year’ category, during a pandemic-induced virtual ceremony, organised and conducted by the British Refrigeration & Air Conditioning magazine (RAC), the company said through a Press release.

According to GEA, the award recognises companies that have made a special commitment to environmentally friendly and innovative solutions in the refrigeration and air conditioning industry. 

GEA bagged the ‘Contractor of the Year’ award for implementing the Quorn Foods project, which the company said involved installing a new compressor to improve performance – in parallel with replacing a faulty refrigeration system during a planned shutdown at the food manufacturer’s plant at its site in North Yorkshire, in the United Kingdom. The customer, as well as the judges of the RAC Cooling Industry Awards, were delighted with the solution it provided, GEA claimed. By investing in a GEA Grasso Conversion Kit (GGCK), Quorn Foods benefited from a larger compressor that replaced ageing equipment and increased cooling capacity by an additional seven per cent, GEA said. This not only improved the site’s efficiency, but also resulted in energy savings and a reduced carbon footprint, GEA claimed. GEA said it also upgraded the existing control system with a new OMNI Retrofit Panel control (GORP). The control and management system ensures optimal operation of the plant, it added.

Throughout the installation, the GEA Refrigeration Technologies team worked under great time pressure, with only 10 days available for all the work, GEA said, adding that it successfully completed the project in just five days and, as a result, Quorn Foods was able to restart production without interrupting the plant’s workflow.

GEA said the RAC Cooling Industry Awards judges praised its strong commitment at the awards. “GEA demonstrated great foresight and found a cost-effective solution for the customer within the given timeframe through its great expertise and decades of experience in refrigeration,” GEA quoted the judges as saying. “Furthermore, GEA also took the opportunity to improve the flexibility of the plant’s operation and realized energy savings.”

GEA said the jury of the Awards also praised its project for the Scottish premium ice cream manufacturer, Mackie’s, offering GEA a “Highly Commended” recognition for executing the project.

The Mackie’s project saw GEA replace the existing freezer at the ice cream maker’s Aberdeenshire plant with a design using an ammonia and CO2 low-carbon, energy-efficient cooling system to work alongside an absorption chiller. It was the first large-scale ice cream production plant in Scotland to combine biomass heat and absorption cooling, GEA said. The solution, it added, helped Mackie’s achieve its plan and ambitious target of CO2 reductions of 90% and energy cost savings of 70-80%

Mackie’s Aberdeenshire plant. Photo courtesy GEA

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